
The B Word: suea
B is for… Looking the Business. Feeling your Best self. So Bad it’s good. B is for Browsing and Buying the looks from your favourite Brands. Being Bold and Bringing the most to every Browns ensemble.
Introducing a fresh series of the “The B Word”, in which a new group of our most Brilliant friends show us what they’re wearing and how they wear it (ie. do try this at home).
On today’s “B Word” menu, we’re catching up with suea - the food-based creative and cook behind one of New York’s most delicious pop-up dining experiences, Suea’s Dinner Service. Also a devout fan of fashion, she’s serving up some serious style by way of a luxuriously textured ensemble that you’ll want to steal immediately.

Full Name: suea
Location: New York City
Occupation(s): Food-based Creative
Handle: @suea
Three Words To Describe Your Style: Comfortable, hybrid, adaptable
Favourite Designer: I don’t have one in particular but I love yuhan wang, A. ROEGE HOVE, Commission and Arc’teryx
When and where do you see yourself wearing this ensemble?
A fun night out with friends at a really nice, long dinner with great wine.
You’ve opted for two pieces by Danish brand A. ROEGE HOVE - what is it about their conceptual style of knitwear that you love?
I love the super summer-y silhouettes and the unique texture of their fabrics so much. The fabrics are super stretchy and the pleating technique is unlike others I've seen.
There’s a lot of contrasting textures throughout the pieces you’ve styled. What drew you to pairing these tactile elements together?
The Paco Rabanne skirt stands out because it's Paco chainmail. I've always wanted to own a piece of this attention-commanding, iconic fabric and I feel like it's really timeless.
The Bottega Veneta boots have been on my list for a year - I love a chunky boot paired with both mini and maxi skirts. They can pair down something as glittery as the Paco in a really cool way. The rubber makes sense for me too, since I can be so active with them on.
All winter I wore baggy tees and jeans, so I’m drawn to these pieces that light up my eyes and make me stand out.
When you’re wearing these brands, how do they make you feel?
I feel like I'm pulling a look! Something I haven't done in a long long time [laughs].


What is the most treasured item in your wardrobe? And why is it sentimental to you?
At least once a year, I try to clean out and donate items I haven’t worn, touched, or even thought about for months. I treasure things in my closet that have made it through years of these edits, such as my well-worn T-shirts.
Where did your desire to work in food come from?
I’ve always really loved eating and had a big interest in cooking as a career. I grew up watching my mum, grandma and aunts cook in Korea. I considered taking it seriously in high school and going to culinary school but my love for fashion ultimately won at the time.
After working in fashion for years, I made the pivot to do food full time, and I’m glad I took the slow route. It’s helped me figure out what exactly my role in the food world can be – an amalgamation of different roles, many of which did not exist when I was growing up.
Is there a link between your occupation(s) and the way you dress?
I spend so much time in the kitchen now that I don’t dress up as much as I did before. I used to save up all my paychecks for Prada or Miu Miu. Now, I spend all my disposable income on food or home objects. I will always love fashion though!
What’s a standout moment or project in your professional life so far?
I think I’m going through some standout moments now. Publications, brands, and people I’ve admired for so long have been reaching out to work together and I’ve been honoured.
What do you do when you feel uninspired?
Log off the internet and travel somewhere, even if it’s somewhere local.
Are there similarities between creating food art or dressing a table and styling an outfit? If so, what are they?
Putting together an outfit is like arranging a dinner party because many similar things are at play – textures, colours, and the general vibe.


If your outfit was a meal, what would it be?
A lot of my summer outfits resemble the same colourscapes as market produce.
What’s next?
I’d love to open a physical space in NYC or Seoul.
What are two things you can’t live without?
Korean food and nature.
Where in the world holds a fun memory for you?
Bozeman, Montana.
If you were a piece of clothing, what would you be?
Comfy athletic shorts (an article of clothing I can’t live without).
Tell us a secret?
I’m allergic to carrots but I love them.
What’s the B word that best describes you?
Busy!
Interview by Sophy Davis Russell
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